Magic Finger Jello

Ingredients

• 1 envelope unflavored gelatin
• 1 12 c water
• 6 oz pkg jello

Directions

1. Dissolve unflavored gelatin in cup of cold water
2. Set aside In saucepan bring to a boil 1 cup of water and add jello
3. Bring to a boil and remove from heat
4. Add gelatin mixture
5. Stir and add 12 cup cold water
6. Pour into a lightly greased pan and set in refrigerator until solid 2 hours
7. Cut into squares and store in an airtight container in refrigerator