Magic French Fudge
Ingredients
- 3 pkg 6 oz each semi-sweet chocolate chips
- 1 can condensed milk
- 1 12 tsp vanilla
- pinch of salt
- 12 c chopped nuts
Directions
- In top of double boiler melt chocolate chips over hot water Remove from heat add condensed milk vanilla salt and nuts Stir until smooth
- Turn into wax paper lined 8-inch square pan Chill
- Store in airtight container