Mahogany Cake

Ingredients

• 12 c butter
• 1 12 c sugar
• 3 eggs
• 12 c milk
• 2 c cake flour
• 1 tsp baking soda
• 12 c milk
• 2 sq baking chocolate

Directions

1. Preheat oven to 375
2. Cream butter and sugar add 1 egg at a time
3. Beat well
4. Add flour and baking soda and alternate with 12 cup milk
5. Heat other 12 cup milk and chocolate
6. Add while warm beat well
7. Bake at 375 for 35 minutes
8. Use 10 x 10-inch pan