Mahshy Bandora Stuffed TomatoesLebanese

Ingredients

• 6 large tomatoes
• 2 c rice
• salt pepper cinnamon and red pepper
• 2 green peppers medium size chopped
• 2 onions chopped
• 3 crushed garlics
• 2 c lean ground meat
• 1 12 c mixed vegetables
• 14 c pine nuts

Directions

1. Core tomatoes reserve what is inside
2. Fry onions garlic and pine nuts with 1 tablespoon vegetable oil
3. Add over the meat and seasoning
4. Stir over medium heat until brown
5. Fill tomatoes with meat mixture arrange in the bottom of a pan
6. Add the reserved tomato juice mixed with 2 tablespoons vegetable oil
7. Bake in 325 oven for 15 minutes until tomatoes are done
8. Fry green peppers with 2 teaspoons vegetable oil until tender
9. Add over 2 12 cups water with pinch of salt
10. Let water boil before adding rice Cover pan and cook at a very low heat for 12 hour until rice is done
11. Add mixed vegetables to rice stir gently
12. Cover pan and let it cook for 15 minutes longer
13. Serve mixed rice with Mahshy Bandora