Make Ahead Breakfast

Ingredients

• 1 lb bulk sausage
• 2 slices bread cut into cubes
• 1 c shredded cheese
• 6 eggs
• 2 c milk
• 12 tsp salt
• 12 tsp dry mustard

Directions

1. Cook sausage until brown or done drain well
2. Spread bread cubes in 12 x 8 x 2-inch buttered baking dish
3. Top with sausage then cheese
4. Combine eggs milk salt and mustard beat well Pour over cheese
5. Cover and refrigerate overnight
6. Bake at 350 for 50 minutes or until set