Make Ahead Breakfast Bake

Ingredients

• 1 lb bulk Sausage
• 2 slices bread cut into 12 in cubes
• 1 c 4 oz shredded sharp cheddar cheese
• 6 Eggs
• 2 c Milk
• 12 tsp Salt
• 12 tsp Dry Mustard

Directions

1. Crumble sausage in medium skillet cook over medium heat until brown stirring occasionally
2. Drain well Spread bread cubes in a buttered 12x8x2 in dish
3. Top with sausage and cheese In a separate bowl combine eggs milk and seasonings Beat well and pour over cheese
4. Cover and refrigerate overnight
5. The next morning bake at 350 degrees for 30 to 40 minutes