Make Ahead Breakfast Casserole

Ingredients

• 1 lb bulk pork sausage
• 10 c fresh bread crumbs
• 1 10 oz pkg chopped broccoli thawed
• 1 can mushrooms drained
• 2 c shredded Cheddar cheese
• 6 eggs beaten
• 3 c milk
• 1 c Miracle Whip
• 2 Tbsp flour
• 1 Tbsp dry mustard
• 2 tsp dry basil leaves
• 1 tsp salt

Directions

1. Preheat oven to 375
2. Brown sausage drain
3. Add bread cubes broccoli mushrooms and cheese
4. Mix lightly
5. Spoon into a 9 x 13-inch baking dish or 2-quart casserole
6. Pour combined eggs milk dressing flour and seasonings over bread mixture
7. Cover and refrigerate one hour or overnight
8. Bake uncovered for 1 hour Makes 8 servings