Make Ahead French Toast

Ingredients

• 1 stick margarine melted
• 1 loaf Pepperidge Farm or Arnold bread
• 5 eggs
• 1 12 c milk
• 1 c brown sugar
• 1 Tbsp cinnamon

Directions

1. Mix together eggs milk brown sugar and cinnamon
2. Using a 13 x 9-inch pan put some melted margarine in bottom of pan Sprinkle a bit of the cinnamon and brown sugar mixture then lay down six slices of bread dunk in egg and milk mixture and repeat the layers
3. Do three layers of bread six slices each
4. Prepare the night before
5. Cook uncovered at 350 for one hour