Malaysian Beef

Ingredients

• 2 lb beef sirloin
• 1 tsp chili powder
• 3 Tbsp lemon juice
• 12 lemon rind grated
• 1 tsp sugar
• 1 12 tsp salt
• 1 tsp powdered ginger
• 2 Tbsp plum jam
• butter
• 1 tsp garlic powder or 2 cloves garlic crushed

Directions

1. Cut meat into 12-inch strips
2. Mix together ginger chili powder garlic and lemon rind
3. Dip meat into mixture and brown in butter
4. Combine sugar jam lemon juice salt and 1 12 cups water
5. Add meat and simmer 30 minutes
6. Serve with rice