Mama Fisackerly Tea Cakes

Ingredients

• 1 c margarine softened
• 1 c sugar
• 1 egg
• 2 12 c self-rising flour
• 1 tsp vanilla

Directions

1. Combine margarine sugar vanilla and egg
2. Mix well
3. Add flour slowly
4. Form into balls on a greased cookie sheet
5. Flatten with a fork dipped in sugar
6. Bake at 350 until brown on edge 15 to 20 minutes