MamaS CabbageEline Leblanc Marchand

Ingredients

• 1 head cabbage or large Chinese cabbage slivered
• 14 c water
• 1 tsp butter
• 1 apple wedge unpared
• dash of caraway seed
• dash of salt
• dash of pepper
• 1 tsp sugar

Directions

1. In a large pan with a lid melt butter and add water Add slivered cabbage apple caraway seed salt pepper and sugar Place lid on tightly and steam for 15 minutes