MamaS Refrigerator Rolls

Ingredients

• 14 c lukewarm water
• 2 pkg yeast
• 1 tsp sugar
• 2 c hot water
• 12 c sugar
• 1 tsp salt
• 2 eggs
• 2 Tbsp margarine
• 6 c flour

Directions

1. In small bowl combine 14 cup water 1 teaspoon sugar and yeast
2. In large mixing bowl mix together melted margarine hot water 12 cup sugar salt and eggs
3. Mix together with whisk
4. Add yeast mixture
5. Stir in 4 cups flour and mix well
6. Stir in remaining flour and mix thoroughly but do not knead
7. Put in large oiled container and refrigerate
8. When ready to bake roll out dough 12-inch thick
9. Spread with melted margarine
10. Cut out with biscuit cutter
11. Let rise in warm place 1 hour
12. Bake 10 to 12 minutes at 400
13. Dough will keep in refrigerator for several days