MamaS Rolls

Ingredients

• 6 to 6 12 c flour
• 12 c sugar
• 2 tsp salt
• 12 c butter-flavor Crisco
• 1 egg
• 2 pkg dry yeast

Directions

1. In a large bowl combine 2 14 cups flour salt sugar yeast and Crisco
2. On low speed of the mixer add 2 cups of hot water 120 to 130 and add the egg
3. Beat at medium speed for 3 minutes
4. With mixer beat in 1 or 2 cups of additional flour
5. If using dough hooks change to them to add the remainder of the flour to make a smooth dough
6. If mixing by hand add the remainder of the flour with a wooden spoon
7. Turn onto a floured surface and knead into a smooth and elastic dough
8. Shape into a ball and turn into a large greased bowl
9. Cover and set in a warm place to rise for about two hours
10. Punch down the dough
11. Cover tightly and refrigerate overnight or at least 6 hours