Mandarin Dessert

Ingredients

• 1 small can mandarin oranges
• 2 small pkg orange jello
• 2 c boiling water
• 1 pt orange sherbet

Directions

1. Drain oranges save juice
2. Add enough water to make 1 cup Dissolve jello in 2 cups boiling water
3. Add sherbet and stir until melted
4. Chill until thickened
5. Then add orange sections and chill until you are ready to serve about 2 hours