Mandarin Duck Salad

Ingredients

• 2 tsp margarine
• 12 c sliced almonds
• 12 c olive oil
• 14 c red wine vinegar
• 1 Tbsp grated onion
• 14 tsp salt
• 14 tsp pepper
• 12 oz fresh spinach washed trimmed and torn into bite-sized pieces
• 1 c shredded cooked duck
• 1 c sliced fresh mushrooms
• 1 small red onion thinly sliced
• 11 oz can Mandarin orange segments drained

Directions

1. In small skillet melt margarine over medium-low heat
2. Add almonds
3. Cook until light golden brown stirring constantly Remove from heat cool