Mandarin Orange And Cashew Chicken

Ingredients

• 1 11 oz can mandarin oranges
• 14 c stir-fry sauce
• 3 Tbsp vegetable oil
• 2 whole chicken breasts skinned boned and cut into strips
• 13 c roasted cashews
• 1 clove minced garlic
• 1 medium onion sliced
• 12 lb fresh snow peas

Directions

1. Drain oranges reserving 2 tablespoons syrup
2. Blend syrup with stir-fry sauce
3. Heat 2 tablespoons oil in wok or skillet high heat
4. Add chicken cashews and garlic stir-fry for 3 minutes
5. Remove from pan
6. Heat remaining oil in same pan
7. Add onion and snow peas
8. Stir-fry for 3 minutes and then add chicken cashews and stir-fry sauce mixture
9. Cook and stir to coat all ingredients
10. Remove from heat and stir in oranges
11. Serve on rice