Mandarin Orange Salad

Ingredients

• 1 3 14 oz box tapioca pudding
• 1 3 14 oz box vanilla pudding
• 3 c water
• 1 large box orange Jell-O
• 1 large container Cool Whip
• 1 or 2 cans Mandarin orange segments drained

Directions

1. Combine tapioca pudding and vanilla pudding with water
2. Bring to a boil
3. Remove from heat and add orange Jell-O stirring until dissolved
4. Then add Cool Whip stirring until dissolved
5. Put in Mandarin orange segments reserving a few for the top
6. Chill until firm