Mandel Brot With Chocolate ChipsServes 20

Ingredients

• 3 c flour
• 2 tsp baking powder
• 12 tsp salt
• 1 c plus 1 Tbsp oil
• 1 c sugar
• 3 eggs
• 1 c chopped pecans
• 4 oz chocolate chips
• cinnamon and sugar for top

Directions

1. Heat oven to 375
2. Grease 2 baking sheets
3. Mix flour baking powder and salt in medium bowl
4. Beat oil sugar and eggs in large bowl
5. Gradually add 2 cups flour mixture beating constantly Fold in pecans and chocolate chips
6. Add rest of flour and mix well
7. Lightly flour hands
8. Divide dough in four pieces and shape each piece into flat loaves about 2 inches wide and 34 inch high Sprinkle generously with cinnamon and sugar
9. Bake 20 minutes Cut each loaf diagonally in 12-inch slices
10. Turn slices cut side up and bake until toasted about 15 minutes more