Mango Chutney

Ingredients

• 10 large green mangos
• 2 lb sugar
• 14 lb dates
• 14 lb preserved ginger
• 14 lb sultanas
• 6 chilies
• 1 oz garlic
• 1 Tbsp salt
• 34 bottle vinegar

Directions

1. Peel and slice mangos
2. Salt and cover with water overnight Strain and wash
3. Boil all ingredients except sugar until tender
4. Add sugar and simmer another 2 hours
5. Bottle and seal