Manhattan Clam Chowder

Ingredients

• 1 c onions chopped
• 1 c celery chopped
• 12 c green pepper chopped
• olive oil spray
• 2 6 12 oz cans clams
• 1 c water
• 2 c potatoes peeled and diced
• 2 Tbsp fresh sage minced
• 1 Tbsp fresh thyme minced
• 3 c 24 oz canned crushed low sodium tomatoes with juice
• dash of Tabasco sauce

Directions

1. Spray a large saucepan with olive oil spray
2. Add onions celery and green pepper and saute until tender
3. Drain clams reserving juice
4. Add juice water potatoes sage and thyme to vegetable mixture
5. Cook until potatoes are tender about 20 minutes
6. Add clams tomatoes and Tabasco
7. Heat until warmed through
8. Makes 4 servings