Manhattan Meat Loaf

Ingredients
- 1 lb 93 ground beef
- 1 egg
- 1 c plain bread crumbs
- ketchup
- salt to taste
- fresh black pepper to taste
- 14 tsp thyme
- 1 capful whiskey
- 1 capful red vermouth
- 6 slices cheese American Swiss Cheddar
- 6 slices deli baked ham
Directions
- Preheat oven to 350
- Spray cookie sheet with Pam
- Spread wax paper on counter
- Roll hamburg into a large ball
- Place hamburg on wax paper
- Punch a hole in hamburg with fist
- Crack and drop egg into well
- Ring the top of well with ketchup
- Ring the bottom of well with bread crumbs
- Season with salt pepper and thyme Sprinkle on the whiskey and vermouth
- Knead entire mixture until all is combined
- Add more bread crumbs if necessary
- Spread out 18-inch wax paper
- Transfer mixture to wax paper
- Roll out in a rectangle 5 x 9 x 14-inch
- Alternate ham and cheese slices
- Roll up like a jelly roll
- Tuck in all corners
- Place on greased sheet
- Bake 1 hour