ManicottiLow-Fat

Ingredients

• 7 manicotti shells
• 24 oz cottage cheese fat-free
• 8 oz Mozzarella cheese fat-free
• 1 27 12 oz Ragu light pasta sauce
• 1 14 12 oz can tomatoes

Directions

1. Cook shells as directed on box
2. Mix together cottage cheese and Mozzarella cheese
3. Mix chopped tomatoes into Ragu sauce Pour 1 cup of tomato sauce into a baking dish
4. Stuff shells with cheese mixture and lay shells in dish
5. Pour remaining sauce over shells
6. Bake at 375 for 45 minutes