Maple-Glazed Ham
Ingredients
- 4 slices ham 3 oz each
- 14 cup maple syrup
- 1 tsp Dijon-style mustard
Directions
- Preheat broiler
- Place ham slices on broiler pan
- Combine syrup and mustard in small bowl
- Brush each slice with about 1 12 tsp of syrup mixture
- Broil 4 inches below heat about 4 minutes or until ham starts to brown
- Turn and brush with remaining syrup mixture
- Broil until browned
- Makes 4 servings