Maple-Glazed Roasted Salmon

Ingredients

• 14 c grated peeled fresh ginger
• 14 c rice vinegar or white wine vinegar
• 14 c maple syrup
• 1 salmon fillet 2 12 lb
• 6 shallots halved lengthwise
• 12 tsp salt
• 14 tsp pepper
• 2 Tbsp maple syrup divided
• parsley optional

Directions

1. Combine first 3 ingredients in bottom of a large platter Add fish skin side up to ginger mixture Cover and marinate in fridge for 20 minutes Remove fish from marinade pat dry with paper towel to remove excess marinade