Maple Cream Fruit Topping

Ingredients

• 1 Tbsp all purpose flour
• 34 c maple syrup
• 1 egg
• 1 Tbsp butter no substitutes
• 1 c whipping cream whipped
• assorted fresh fruit

Directions

1. In saucepan combine flour syrup and egg until smooth
2. Add butter bring to boil
3. Boil and stir for 2 minutes or until thickened and bubbly
4. Cover and refrigerate until completely cooled
5. Fold in whipped cream
6. Serve over fruit