Maple Pecan Corn Bread

Ingredients

• 1 c all-purpose flour
• 1 c yellow corn meal
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp soda
• 3 Tbsp margarine
• 2 Tbsp brown sugar
• 2 eggs
• 13 c pure maple syrup
• 34 c buttermilk
• 12 c chopped pecans

Directions

1. Combine flour corn meal baking powder soda and salt
2. Set aside
3. In a mixing bowl combine margarine sugar and eggs mix well
4. Add syrup and buttermilk
5. Stir in dry ingredients just until moistened
6. Stir in pecans
7. Pour into a greased 8 12 x 4 12 x 2 12-inch loaf pan
8. Bake at 350 for 35 to 40 minutes or until bread tests done
9. Cool for 10 minutes in pan