Margarita Pie

Ingredients

• 14 oz can sweetened condensed milk
• 13 c Roses lime juice
• 2 to 3 Tbsp tequila
• 2 Tbsp Triple Sec
• 1 c whipped cream Cool Whip
• 1 graham cracker crust pie shell
• additional whipped cream and lime slices for garnish

Directions

1. Mix condensed milk lime juice tequila and Triple Sec together
2. Fold in whipped cream
3. Fill pie shell
4. Refrigerate overnight the longer you refrigerate the better it is
5. Top with more whipped cream and lime slices
6. Serves 8 comfortably Great as a leftover