Marguerites

Ingredients

• 1 large egg white
• 14 c sugar
• salt
• 14 c coarsely ground nut meats
• 18 saltines
• 1 tsp vanilla

Directions

1. Beat egg white with
2. dash of salt until bent over peaks form when beater is slowly withdrawn
3. Beat in sugar thoroughly one tablespoon at a
4. time
5. add
6. vanilla
7. Mixture
8. will be thick and glossy
9. Fold
10. in
11. nuts
12. Drop a heaping teaspoonful of the meringue in a mound
13. in the center of each cracker
14. Do not spread
15. Bake on
16. ungreased
17. cookie
18. sheetin slow 325 oven 15 minutes or until
19. lightly
20. browned
21. Allow to cool and recrisp before serving
22. Good
23. 10
24. minutesor
25. several
26. hours after baking
27. Meringue will be soft or chewy not crisp