MarieS Potato Casserole
Ingredients
- 1 10 34 oz can cream of potato soup
- 1 10 34 oz can cream of celery soup
- 8 oz sour cream
- 12 c milk
- 1 tsp salt
- pepper
- 2 lb frozen hash browns
- 8 oz grated Cheddar cheese
Directions
- Mix all ingredients except cheese
- Bake in 9 x 13-inch pan 1 12 hours at 350 covered
- Top with cheese re-cover and bake 12 hour longer