MarieS Rice Pudding

Ingredients

• 1 c rice not quick cook
• 10 c milk
• 1 14 c sugar
• 1 pkg flan Goya powder
• 1 egg
• 1 Tbsp vanilla extract

Directions

1. Bring rice and milk to a boil
2. Cook 1 hour
3. Stir in sugar and flan powder
4. Beat together 1 egg and vanilla
5. Take a little hot rice and add to egg mixture to warm it
6. Then add egg mixture to rice-milk mix
7. Cool and refrigerate