MarilynS Squash Casserole

Ingredients

• 2 c cooked yellow squash
• 1 carrot grated
• 12 c onion grated
• 1 can cream of chicken soup
• 1 c sour cream
• salt and pepper to taste
• 1 pkg Pepperidge Farm herb seasoned crumbs
• 4 Tbsp margarine

Directions

1. Mash
2. squash
3. Mix with other ingredients except crumbs and margarine
4. Put
5. in
6. casserole
7. dish
8. a layer of crumbs a layer of
9. squash mixture
10. Top with crumbs and dot with margarine
11. Bake at 350 for 30 to 40 minutes
12. Can be frozen