Marinated Asparagus

Ingredients

• 2 lb fresh asparagus spears
• 12 c vegetable oil
• 14 c white vine vinegar
• 14 c lemon juice
• 14 c chopped green onion
• 2 Tbsp chopped parsley
• 12 tsp sugar
• 12 tsp dry mustard
• 14 tsp salt
• 18 tsp freshly ground pepper

Directions

1. Snap off tough ends of asparagus
2. Remove scales from stalks with a knife or vegetable peeler if desired
3. Cover asparagus cook in a small amount of water 6 to 8 minutes or until asparagus is crisp-tender
4. Drain
5. Combine remaining ingredients in a jar cover tightly and shake vigorously
6. Place asparagus in a shallow container pour marinade over asparagus
7. Cover and chill 8 hours To serve drain off marinade
8. Yields 8 servings