Marinated Bean Tuna And Tomato Salad

Ingredients

• 2 20 oz cans cannellini beans white kidney
• 14 c olive oil
• 1 Tbsp fresh lemon juice
• 12 tsp oregano salt pepper and dried basil
• 1 12 12 to 13 oz can tuna drained and chunked
• 2 medium tomatoes chopped
• 1 small onion minced
• 2 Tbsp chopped fresh parsley

Directions

1. Place beans in colander and rinse with cold water
2. Dry on paper towels and transfer to a large serving bowl
3. Combine oil lemon juice oregano salt pepper and basil in a small bowl or jar with lid
4. Stir or shake well
5. Pour over beans
6. Add tuna tomatoes onion and parsley toss to combine
7. Chill well before serving