Marinated Brussels Sprouts

Ingredients

• 1 pt Brussels sprouts 2 c or 2 10 oz each pkg frozen Brussels sprouts
• salt
• water
• 12 c thinly sliced celery 1 large rib
• 1 14 12 oz can sliced tomatoes well drained
• Lemon-Herb Dressing recipe follows
• lettuce optional

Directions

1. Cook sprouts in 2-inches boiling salted water for 4 to 6 minutes or until just tender drain
2. Place in shallow bowl with celery and tomatoes
3. Pour on dressing cover and chill at least 2 hours
4. Drain before serving
5. Spoon into lettuce-lined bowl Makes 4 servings