Marinated Carrot Salad

Ingredients

• 5 c baby carrots frozen
• 1 can undiluted tomato soup
• 1 c vegetable oil
• 34 c vinegar
• 1 c sugar
• 1 t prepared mustard
• 1 t Worcestershire sauce
• 1 t black pepper
• 1 t salt
• 1 medium bell pepper chopped
• 1 medium onion chopped

Directions

1. Cook carrots 6-8 minutes and let cool completely
2. Combine all ingredients and let marinate overnight in refrigerator