Marinated Carrot Salad

Ingredients
- 2 lb carrots
- 10 34 oz can tomato soup
- 12 c salad oil
- 34 c sugar
- 13 c vinegar
- 1 tsp Worcestershire sauce
- 1 tsp prepared mustard
- 1 small green pepper chopped
Directions
- Clean carrots and cook until tender
- Cool and combine with remaining ingredients
- Refrigerate overnight to blend flavors