Marinated Carrots

Ingredients

• 5 c sliced carrots
• 1 medium onion chopped
• 1 small green pepper chopped
• 1 10 oz can tomato soup
• 34 c vinegar
• 1 c sugar
• 1 tsp mustard
• 1 Tbsp Worcestershire sauce

Directions

1. Cook carrots until almost tender
2. Drain and add all ingredients
3. Refrigerate