Marinated Carrots

Ingredients

• 5 c cooked carrots sliced
• 1 medium onion chopped
• 34 c vinegar
• 1 can tomato soup
• 1 tsp salt
• 1 Tbsp prepared mustard
• 1 small bell pepper chopped
• 12 c cooking oil
• 1 tsp Worcestershire sauce
• 1 c sugar
• 1 Tbsp pepper

Directions

1. Cook carrots until tender and cool
2. Mix remaining ingredients into carrots Place in refrigerator and let set 12 hours or more Yields 12 gallon or enough for 25 people