Marinated Green Beans

Ingredients

• 1 c sugar
• 1 c vinegar
• 1 Tbsp vegetable oil
• 12 c water
• 2 16 oz cans green beans
• 2 medium onions thinly sliced and separated into rings

Directions

1. Combine sugar vinegar oil and water in a medium saucepan Boil for 2 minutes
2. Combine beans and onion rings add hot marinade
3. Set aside to cool
4. Refrigerate and marinate at least overnight
5. Yield
6. 6 to 8 servings
7. Excellent for low-fat diets