Marinated Mushrooms And Veggies

Ingredients

• 23 c vinegar
• 23 c olive or salad oil
• 14 c chopped onion
• 2 cloves garlic minced
• 1 tsp sugar
• 1 tsp basil crushed
• 1 tsp oregano crushed
• 8 oz fresh mushrooms halved or quartered
• 1 16 oz can whole carrots may be sliced
• 1 14 oz can artichoke hearts drained and halved
• 1 c pitted ripe olives halved
• 1 c sliced celery
• 1 2 oz jar sliced pimientos drained 14 c chopped

Directions

1. In saucepan combine vinegar oil onion garlic 1 teaspoon salt sugar basil oregano and 14 teaspoon pepper
2. Bring to a boil simmer uncovered 10 minutes
3. Combine remaining ingredients in a bowl
4. Pour hot marinade over veggies
5. Stir chill several hours stirring occasionally
6. Drain before serving
7. Serve in lettuce lined bowl
8. Makes 7 cups
9. Great Thanksgiving dish