Marinated Pork Roast

Ingredients

• 1 (4 to 5 lb.) rolled pork roast
• 1/2 c. sherry
• 1 Tbsp. dry mustard
• 1 tsp. thyme
• 1/2 c. soy sauce
• 2 minced garlic cloves
• 1 tsp. ginger

Directions

1. Combine all ingredients except roast.
2. Place roast in plastic bag and set in deep bowl.
3. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
4. Occasionally press bag against meat to distribute marinade.
5. Remove meat.
6. Roast, uncovered, at 325° for 3 hours. Baste with marinade the last hour.