Marinated Pork Tenderloin

Ingredients

• 1 15 oz can unsweetened sliced pineapple undrained
• 2 cloves garlic minced
• 2 Tbsp soy sauce
• 12 tsp dry mustard
• 2 34 lb pork tenderloins

Directions

1. Drain pineapple reserve juice
2. Combine reserved juice and next 3 ingredients set aside
3. In a small dish pour marinade over tenderloins
4. Cover and refrigerate for 24 hours
5. Cook on grill about 20 to 30 minutes on each side
6. Grill pineapple slices for about 5 minutes and place on top of the tenderloins