Marinated Rotini Vegetable Salad

Ingredients

• 4 ears corn
• 1 12 c rotini cooked
• 2 c cherry tomatoes
• 1 c sliced zucchini 1 medium
• 1 c pitted ripe olives
• 13 c tarragon vinegar
• 14 c oil
• 1 to 2 tsp dill weed
• 1 12 tsp salt
• 12 tsp dry mustard
• 14 tsp pepper
• 14 tsp garlic powder

Directions

1. Cook corn cut into 12 chunks
2. Combine the cooked corn rotini tomatoes zucchini and olives in a large bowl
3. In a small bowl combine remaining ingredients
4. Pour over vegetable mixture Cover and refrigerate 2 hours stirring occasionally
5. Serves 8