Marinated Round Steak

Ingredients

• 2 lb round steak
• 2 Tbsp canola oil
• 3 Tbsp fresh tarragon chopped or 1 Tbsp dry
• salt and pepper
• 1 Tbsp Worcestershire
• 3 cloves garlic pureed
• 2 fresh tomatoes chopped
• 1 c cooking sherry or white wine

Directions

1. Saute garlic in canola oil 2 minutes add tarragon tomatoes and sherry and cook for 10 minutes on medium heat
2. Add salt pepper and Worcestershire sauce
3. Pour over steak and marinate 3 to 6 hours turning once in a while
4. Barbecue as usual basting with sauce freely