Marinated Salad

Ingredients

• 1 can French-style green beans
• 1 can green lima beans
• 1 can sweet green peas
• 2 c chopped celery
• 1 4 oz jar pimentos cut into small pieces
• 1 c Crisco oil
• 1 c white vinegar
• 1 c sugar
• 14 tsp garlic powder optional
• 1 tsp paprika optional

Directions

1. Mix vegetables together
2. In a separate bowl mix oil vinegar sugar and spices if desired
3. Pour over vegetables
4. Marinate in refrigerator overnight or 12 hours
5. Can be kept in refrigerator for 1 week if stored in glass jar or plastic container