Marinated Salad

Ingredients

• 1 can LeSueur peas drained
• 1 can Shoe Peg white corn
• 1 can French-cut green beans
• 1 4 oz jar pimentos
• 1 bunch green onions chopped
• 1 bell pepper chopped
• 2 ribs celery
• 1 small jar mushrooms
• 1 c sugar
• 34 c white vinegar
• 12 c Wesson oil
• 1 tsp Worcestershire sauce
• 34 tsp garlic powder
• 1 tsp black pepper

Directions

1. Boil until sugar is dissolved
2. Cool then pour over vegetable mixture and refrigerate overnight