Marinated Sweet And Sour Salad

Ingredients

• 1 12 lb carrots thinly sliced
• 1 medium-size red onion thinly sliced
• 12 c chopped green pepper
• 1 10 34 oz can tomato soup
• 34 c sugar
• 12 c vegetable oil
• 1 tsp Worcestershire sauce
• 12 tsp salt
• 12 c red wine vinegar

Directions

1. Cook carrots in boiling salted water to cover in a large saucepan until crisp-tender about 5 minutes
2. Drain cool Combine carrots onion and green pepper in a serving bowl