Marinated Vegetable Salad

Ingredients

• 1 can English peas drained
• 1 can white Shoe Peg corn drained
• 1 can French-style green beans drained
• 1 jar diced pimento drained
• 12 c diced celery
• 12 c chopped green pepper
• 12 c chopped green onion
• 1 c sugar
• 34 c vinegar
• 12 c vegetable oil
• 12 tsp salt and pepper

Directions

1. Combine vegetables tossing lightly
2. Combine last 4 ingredients in a saucepan bring to a boil stirring occasionally Pour over vegetables stirring gently to blend
3. Cover and chill 24 hours
4. Serve on lettuce leaf
5. Serves 6 to 8