Marinated Vegetable Salad

Ingredients

• 1 can French-cut green beans
• 1 can small peas drained
• 1 can small kernel white corn Shoepeg
• 1 can pimiento chopped
• 1 green pepper diced
• 1 c celery diced
• 1 c green onion sliced
• 1 tsp salt
• 1 tsp pepper
• 34 c vinegar
• 1 c sugar
• 12 c oil
• 1 tsp water

Directions

1. Mix and boil salt vinegar pepper sugar oil and water Cool mixture and pour over remaining ingredients premixed in a large bowl Set for several hours in refrigerator