MarlaS Butter Pecan Carrots

Ingredients

• 2 bunches small carrots
• 1 oz pure maple syrup
• 12 c pecans chopped
• 3 Tbsp butter

Directions

1. Peel carrots and cut into 1 12-inch pieces
2. Boil until tender 20 minutes
3. Remove from heat drain and add butter Stir to coat all carrots
4. Add maple syrup and put mixture in a baking dish
5. Add pecans and cover
6. Bake at 350 for 30 minutes Stir to coat
7. Sprinkle with parsley