MarshaS Dessert
Ingredients
- 1 stick oleo
- 1 c flour
- 8 oz cream cheese
- 1 large pkg vanilla pudding
- 5 c milk
- 1 c chopped nuts
- 1 c powdered sugar
- 1 c or more Cool Whip
- 1 large pkg chocolate pudding
Directions
- Heat oleo nuts and flour in 350 oven for 20 minutes
- Press down and let cool
- Mix powdered sugar cream cheese and Cool Whip on top of cool crust
- Mix puddings with milk and let thicken Pour over cream cheese topping
- Top with Cool Whip and a few pecans