Marshmallow Cloud Cookies

Ingredients

• 3 c flour
• 23 c unsweetened cocoa
• 12 tsp baking soda
• 1 c sugar
• 1 c brown sugar packed firm
• 1 c softened butter
• 2 eggs
• 2 tsp vanilla
• 12 oz chocolate chips
• 8 oz mini-marshmallows frozen

Directions

1. Preheat oven to 400
2. Keep marshmallows frozen until ready to use they thaw quickly
3. Combine flour cocoa and soda
4. Set aside
5. Combine sugars blend in butter
6. Add eggs and vanilla Beat until light and fluffy
7. Add flour mixture and chocolate chips
8. Blend at low speed
9. Batter will be stiff
10. Gather 4 to 5 frozen marshmallows in your hand
11. Cover with heaping teaspoonful of dough
12. Wrap marshmallows in dough making a 2 inch ball
13. Place on ungreased cookie sheet
14. Bake 8 to 10 minutes