Marshmallow Cream Fudge

Ingredients

• 1 jar marshmallow cream
• 1 12 c sugar
• 23 c evaporated milk
• 14 c butter or margarine
• 14 tsp salt
• 1 12 oz pkg or 2 c Nestle semi-sweet real chocolate morsels
• 12 c chopped nuts optional
• 1 tsp vanilla extract

Directions

1. In a medium saucepan combine marshmallow cream sugar evaporated milk butter and salt cook over medium heat
2. Bring mixture to a boil for 5 minutes stirring constantly
3. After boiling for 5 minutes add chocolate morsels and remove from heat Stir well until smooth
4. Add vanilla and nuts
5. Pour into 8-inch square pan
6. Refrigerate about 2 hours
7. Makes 2 14 pounds Enjoy