Marshmallow Creme

Ingredients

• 2 c sugar
• 2 12 c corn syrup
• 1 c water
• 12 c Karo syrup
• 78 c egg whites
• 1 tsp vanilla

Directions

1. Cook sugar corn syrup and water to 242 or medium ball stage While this mixture is cooking place the Karo syrup and egg whites into a bowl
2. Beat slowly until mixed then beat hard until light and fluffy
3. Pour the first mixture into this in a fine stream
4. When the mixture is completely combined beat hard for 3 minutes
5. Add vanilla and store in jars or cans
6. Do not cover until mixture is cold