Marshmallow Creme

Ingredients

• 2 envelopes Knox gelatine
• 23 c cold water
• 1 c sugar
• 1 13 c white corn syrup

Directions

1. Soften gelatine in water over top of double boiler
2. Place over boiling water and stir gelatine until dissolved
3. Add sugar and stir until dissolved
4. Put corn syrup in large mixing bowl pour hot gelatine mixture over the syrup and beat until thick about 15 minutes
5. Stir in 2 teaspoons vanilla
6. Store in 1-quart wide-mouth jars in refrigerator
7. Spoon out as needed